Categories
Hyderabadi
Biryani
INGREDIENTS
2 cups basmati rice
3 ½ cup water
1 ½ tsp salt
3 tsp ghee or butte
3 each of cloves, cardamoms and cinnamom
1 bay leaf
1 tsp black cumin seeds
METHOD
Soak the rice in water for 20 minute, drain and keep aside
Heat ghee , add the remaining spices for rice preparation and fry for 1 minute.
Add rice and fry for further 2 to 3 minute.
Add water, salt and cook till the water is absorbed ,allow rice to cool.
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