{"id":23765,"date":"2023-04-07T19:40:44","date_gmt":"2023-04-07T19:40:44","guid":{"rendered":"https:\/\/drsatnamchhabra.com\/rbak\/?post_type=product&#038;p=23765"},"modified":"2023-04-08T09:54:37","modified_gmt":"2023-04-08T09:54:37","slug":"swad","status":"publish","type":"product","link":"https:\/\/drsatnamchhabra.com\/rbak\/product\/swad\/","title":{"rendered":"Swad"},"content":{"rendered":"<p>Mughlai Pasand Swad is known for its long length and excellent cooking qualities. Once cooked grains remain separate and fluffy which make it best for pulao.<br \/>\n&#8220;biriyani preparation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>LENGTH<\/strong> : 8.40 MM+<\/p>\n","protected":false},"featured_media":23837,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[216],"product_tag":[],"_links":{"self":[{"href":"https:\/\/drsatnamchhabra.com\/rbak\/wp-json\/wp\/v2\/product\/23765"}],"collection":[{"href":"https:\/\/drsatnamchhabra.com\/rbak\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/drsatnamchhabra.com\/rbak\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/drsatnamchhabra.com\/rbak\/wp-json\/wp\/v2\/comments?post=23765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drsatnamchhabra.com\/rbak\/wp-json\/wp\/v2\/media\/23837"}],"wp:attachment":[{"href":"https:\/\/drsatnamchhabra.com\/rbak\/wp-json\/wp\/v2\/media?parent=23765"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/drsatnamchhabra.com\/rbak\/wp-json\/wp\/v2\/product_cat?post=23765"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/drsatnamchhabra.com\/rbak\/wp-json\/wp\/v2\/product_tag?post=23765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}